Filet mignon strip

Both steaks include a "T"-shaped bone with meat on each side. Lamb Archived November 23,filet mignon strip the Wayback Machine. Journal of Food Science. The United States Department of Agriculture 's Institutional Meat Purchase Specifications state that the tenderloin of a porterhouse must be at least 1. Some sources contend a Cambridge, Massachusetts hotel and restaurant proprietor named Zachariah B.

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T-bone steak

Since they contain a small amount of collagen relative to other cuts, longer cooking times are not necessary to tenderize the meat. The same cut of meat, but from a calf, is used for Cotoletta alla filet mignon stripwhich consists of 1. In British usage, followed in the Commonwealth countries, "porterhouse" often means a British sirloin steak i.

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A New Filet mignon strip Strip so tender and flavorful, you'll probably want to mix it up every now and again between these steaks and our Filets. Unsourced material may be challenged and removed. In British usage, followed in the Commonwealth countries, "porterhouse" often means a British sirloin steak i. Retrieved from " https: This page was last edited on 5 Januaryat

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Filet mignon strip
Filet mignon strip
Filet mignon strip

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